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Recipe: Basic Sourdough Bread

breadsartoldba on August 2, 2025

Are you someone who loves bread but think that baking artisan bread at home is something you simply can’t do? Well, fret not! Bookmark this step-by-step guide for a simple, easy-to-bake basic sourdough bread and enjoy fresh artisan bread at the comforts of your own home, anytime. 
 

Ingredients:

Water 360 g

White flour 500 g

Wholemeal flour 100 g

Salt 16-20 g

Starter 120 g at the maximum fermentation point

Instructions: 

  1. Mix all the ingredients together, using the dough mixer included in the kit. Place the dough in a container, cover and leave for at least 20 minutes for autolysis (i.e. when the flour protein comes in contact with water and forms gluten, which allows the dough to be elastic).
  2. After autolysis, soak hands in water and oxygenate the dough. The procedure is called stretch & fold.
  3. Replace the dough in the container and repeat the procedure every 30-40 minutes for 3-4 hours. The dough becomes fluffy and soft!
  4. Form the dough into a ball, place it in your Superbaking banneton basket and put it in the fridge for 12-16 hours for long-lasting fermentation.
  5. Heat the oven at 250 degrees Celsius for 40 minutes with a Dutch oven or clay pot inside. 
  6. Take out the dough from the banneton on a baking sheet and place it in the baking dish. 
  7. Bake at 250 degrees Celsius for 20 minutes with a lid, and at 200 degrees Celsius without a lid for 20 minutes.
  8. Take it out of the oven and let it rest. 
  9. Serve and enjoy!

You Can Dough It!: How to Clean Your Proofing Basket

breadsartoldba on August 2, 2025

Both seasoned bakers and home bakers can agree: baking is fun, cleaning the kitchen after a long day of baking is a whole different story. You can have your cake and eat it, too, by keeping your kitchen and baking tools in tiptop shape while munching on your baked treats. 

Practice food safety with a smile as we have whipped up some tips on how to clean your bread proofing basket. 

Dust your bread proofing basket

Dust your proofing basket every day before and after use. Doing this helps prevent your dough from sticking to the basket and locks in moisture to keep your dough from drying out. 

Sprinkle a small amount of flour and move the basket around to spread the flour into every nook and cranny. Tap to remove the excess flour and leave the basket to dry.

Remove buildup

Proper care and storage help prevent mold from building up in your basket. To remove excessive buildup, gently remove over the proofing basket’s grooves with a brush. 

Gently scrape with a dough scraper to remove dried dough bits. While proofing baskets are not meant to be washed, some dried bits require a little bit more effort to get rid of. For stubborn dried bits, use a brush.

Let it dry properly

Make sure your basket is completely dry before storage to keep it free from molds and bacteria. Regularly remove excess flour using a dry brush. 

If you see mold forming on your basket, leave it under the sun–the warmth will help dry excess moisture, preventing molds from forming. 

Learn more tips and become a super baker with your Superbaking bread proofing basket set. Each kit comes with your baking essential tools such as a banneton basket, dough scraper, cleaning brush, among others, to help you get started on your baking adventures. 

Dough it all with Superbaking bread proofing basket set!

Mastering Sourdough Fermentation: Tips for Optimal Rise and Flavor Development

breadsartoldba on August 2, 2025

Whether you’re a professional baker or a home baker, the proofing basket makes the perfect baking buddy for your everyday baking needs. Supporting your dough as it rises while giving it that rustic, artisan finish, the proofing basket can really dough it all!

Prep your proofing basket and enjoy freshly-baked, artisanal bread right in the comforts of your home. 

Condition your basket.

If you’re using your basket for the first time, lightly mist it with water until damp then give it a good dusting with flour. While wheat flour should work just fine, most seasoned bakers prefer to use rice flour.

Tap to remove the excess and let it dry completely for at least an hour before proofing your dough. Conditioning your basket helps keep your dough from sticking and helps create the perfect dough at the right moisture level. 

Dust your basket with flour before every use. 

Take a generous heaping of flour into your basket before putting your dough. Move the bowl around to make sure the flour covers every nook and cranny of your basket.                  

The coating of flour will keep your dough from sticking to the basket as it proofs.

Line it or leave it as is?


Proofing baskets can be lined with linen cloth for a smooth finish or left as is to create ring patterns on your dough.

If you choose to use a liner, place it over the basket and dust it with flour. Take your dough and put it in the basket for proofing. Lining your basket gives your dough a smooth crust, perfect for scoring patterns on your loaves. 

Basket care and storage.

No need to wash your proofing basket every use. Evenly coat your basket with flour, tap to remove excess, and dry completely before storing.  

If your basket is starting to get crusty, rinse it with water and use a dry brush to gently scrape away the dried flour bits. Wipe with a towel and dust your basket with flour. Tap the bowl to remove the excess flour and leave the basket dry.

Ready to become a super baker today? The Superbaking Bread Basket Kit makes the perfect baking buddy for the super baker in you. Each kit comes with the following baking tools:

  • 1 banneton basket
  • Basic baking tools (metal dough scraper, plastic scraper, scoring lame, dough whisk, blade and lame case, liner cloth, plastic brush)
  • Guide book

 

We want to bake it with you! Start your super baking adventures with Superbaking Bread Basket Kit.

LOAF HACKS: Ways to Enjoy Your Sourdough

breadsartoldba on August 2, 2025

Compliments to the chef (you!) for baking your own sourdough! Soft and tangy with a golden crust, who wouldn’t want a slice of that? 

If you’re looking for ways to keep each bite fresh until the very last crumb, we have curated some loaf hacks for you to try and enjoy!

Avocado Toast

The perfect compliment to your sourdough slice, the avocado’s smooth and creamy consistency makes the perfect base for your toast.

Slice up some ripe avocados and slather it on your sourdough. Top with olive oil, freshly-ground pepper, salt, and a dash of chili pepper flakes for some heat. Finish off with a fried egg for avo-ry good breakfast toast. 

Bacon, Lettuce, and Tomato Sandwich

Upgrade a picnic favorite and switch out your white bread with sourdough. Crisp bacon strips, fresh lettuce, and tangy tomato slices sandwiched between two sourdough bread, summer picnics, we are so bread-y for you. 

Bruschetta

Feeling fancy? Do it as the Italians do and spoon over some bruschetta on your toasted sourdough slice. Made with juicy, ripe tomatoes, basil, olive oil, vinegar, and parmesan, bruschetta is best enjoyed with your favorite wine for a quick and easy antipasto. 

Breakfast Salad

Start your day off right with a beautiful and healthy Breakfast Salad! Sourdough takes the spotlight in this scrumptious morning dish.

Not only does this Breakfast Salad look amazing, but it also offers a healthy way to jumpstart your day. The combination of fresh greens, protein-rich eggs and bacon, and the wholesomeness of sourdough croutons will surely keep you energized and satisfied until your next meal.

Sourdough Bread Pudding

Now, onto a delicious dessert that will delight your taste buds – Sourdough Bread Pudding! Got any leftover sourdough slices from the night before? Use those to make this mouthwatering treat that’ll make everyone in the family happy and full. 

Paired with either vanilla ice cream, your favorite syrup, or whipped cream (or perhaps a bit of everything?), enjoy a bowl of pure sourdough pudding goodness any time of the day. With each spoonful, indulge in the delightful blend of creamy custard and soft sourdough, making it a crowd favorite regardless of age.

Your homemade sourdough bread offers an open canvas for culinary exploration. Whether your preference leans towards savory or sweet, the possibilities to relish your sourdough slices extend far beyond the conventional butter and jam. 

From savory toppings such as avocado toast, BLT sandwiches, and bruschetta, to delightful breakfast salads and comforting bread pudding, these innovative loaf hacks will elevate your sourdough experience to new heights. With the help of Superbaking’s bread banneton basket kit, make these sourdough treats easily accessible in your pantry, anytime!

So, embrace your kitchen adventures and let your taste buds revel in the sheer joy of savoring sourdough in delightful and novel ways!

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